There was a fabulous local tapas restaurant that served killer mojitos, which I recently found out had closed, and which led me to an obsession: to have a dinner party inspired by tapas. This would mean that instead of a few courses with multiple coordinated accompaniments, I'd orchestrate a procession of bites, each complimenting the previous, so that for example crunchy would follow creamy, sharp would follow mellow and so on.
I spent a goodly amount of time scouring my books and my favourite recipe site for exquisite inspirations, and I found them. We would start with a fig and olive tapenade with goat cheese, and end with anise-scented chocolate mousse with cardamom-infused creme anglaise, with about eight other morsels in between, such as buckwheat blinis with smoked salmon and creme fraiche, cucumber-sesame salad, and chestnut-fennel soup.
What kept me up at night was the orchestration of actual plates: my dinner service is for twelve, but I was expecting seven guests (yeah, I know, even numbers are better, but surprisingly, there were those who had Other Plans, the nerve), but I do have an extraneous Shelley (same shape, different pattern) tea service and one or two little oddities which would probably avoid the need for too much dish-washing between courses.
Except for the 100.8 degree fever.
No matter how maniacal my attention to meticulous hand-washing, my guests all agreed that they'd be more comfortable not eating food prepared by a sickie.
I'm feeling rather frail and frustrated.
4 comments:
Oh, I would eat that delicious sounding food! It would be worth getting sick over I think...
Feel better soon, I hate being sick.
get better soon....love your dennyx00x
well, damn!!
and I'm sorry.
Get better soon...
Thanks, I'm finally feeling human again and not spiking a fever. Optimistically, I tried to postpone the dinner for the next night, but I was still feeling puny and feverish, so it was a definite cancel. On the plus side, I had no appetite, and that's good for a pound or so...
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